By now everyone should know the health benefits of extra virgin olive oil, a healthy and natural, as well as make the food flavor and fragrance, is rich in factors that help us to live well and to prevent and treat various diseases.
Recently, an article published in the journal Molecular and Cellular Oncology, where a pool of researchers (nutritionists, chemists and biologists) illustrate the antitumor properties of a specific polyphenol of extra virgin, the oleocantale.
Another article published in the monthly Chemical Neuroscience shows that daily use of extra virgin olive oil It would also reduce the risk of Alzheimer's.
The Spanish study Martínez-González has gone even further and, after monitoring for years more than 4 thousand women between 60 and 80 years, confirms the reduction of risk for breast cancer for those that abound with the use of extra virgin olive oil.
The praise for this food now abound. If high quality, extra virgin olive oil protects against bad cholesterol, from heart from high blood pressure, arteriosclerosis, cell aging, stroke.