BLACK CELLINE OLIVE PATE' IN EXTRA VIRGIN OLIVE OIL
This pate is a concentration of flavor with intense and decided tones of the best black olives Salento processed by hand and finely ground. The pate is a great food to spread on toast or as an ingredient in sauces rustic. It is also excellent as a condiment for pasta dishes, grilled meats and vegetables. It is particularly suitable for the preparation of sandwiches and bruschetta and for flavoring pizzas, crepes and salads. The intense aroma expertly blended with fine extra virgin olive oil is a product that makes it taste absolutely unique. The sealed jar will keep for a period of three years. Once opened, top up the oil. The product should always be stored in a refrigerator (4° - 6° C).
Celline olives 94%, extra virgin olive oil 2%, salt.
Glass jar 212 ml